Nutrition PD bridges the Nutrition Gap
Nutrition is one of the most overlooked parts of Parkinson’s care.
Many Parkinson’s symptoms — including constipation, swallowing difficulties, unintended weight loss, malnutrition, bone health, fractures & blood pressure problems — are influenced by
diet and nutrient intake.
What people eat, drink and when they eat can also affect how well Parkinson’s medication works.
Yet most people with Parkinson’s never get access to a dietitian — the qualified healthcare professional trained to provide personalised nutrition advice.
With a global shortage of dietitians, traditional one-to-one care alone cannot close this gap. We need scalable, evidence-based nutrition support that helps more people with Parkinson’s optimise their diet, manage symptoms and live better every day.
Nutrition Programmes for Parkinson's
Nutrition guidance designed for Parkinson's
This is why we have built a nutrition platform providing self-paced nutrition programmes built by registered dietitians, tailored to help people live better with Parkinson's.
A programme for every part of our mission
From individuals living with Parkinson's, to the organisations that support them,
to people interested in brain health — there's a path for everyone.
“I have a better understanding of
a better diet and a better diet for Parkinson's”.
Male, aged 63 , Diagnosed 5 years ago