Nutrition PD bridges the Nutrition Gap
​
Nutrition is one of the most overlooked parts of Parkinson’s care.
Many Parkinson’s symptoms — including constipation, swallowing difficulties, unintended weight loss, malnutrition, bone health, fractures & blood pressure problems — are influenced by
diet and nutrient intake.
​
What people eat, drink and when they eat can also affect how well Parkinson’s medication works.
Yet most people with Parkinson’s never get access to a dietitian — the qualified healthcare professional trained to provide personalised nutrition advice.
​
With a global shortage of dietitians, traditional one-to-one care alone cannot close this gap. We need scalable, evidence-based nutrition support that helps more people with Parkinson’s optimise their diet, manage symptoms and live better every day.
Nutrition Programmes for Parkinson's
Nutrition guidance designed for Parkinson's
​
This is why we have built a nutrition platform providing self-paced nutrition programmes built by registered dietitians, tailored to help people live better with Parkinson's.
A programme for every part of our mission
​
From individuals living with Parkinson's, to the organisations that support them,
to people interested in brain health — there's a path for everyone.
“I have a better understanding of
a better diet and a better diet for Parkinson's”.
Male, aged 63 , Diagnosed 5 years ago