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Many Parkinson's symptoms such as constipation, dysphagia, malnutrition, fractures, and blood pressure problems, are impacted by the diet and nutrients in the diet.
Medication effectiveness is also impacted by what and when foods and drinks are consumed.
Yet, 9 out of 10 people with Parkinson's do not have access to a dietitian, the qualified professional to provide dietary guidance to help people optimise their diet for better symptom control.
DietitianRx bridges the Nutrition Gap
There will never be enough dietitians to meet the gap in nutritional care for people with Parkinson's.
The term “Rx” is widely recognized as the symbol for a medical prescription. It originates from the Latin word “recipe”.
We believe a missing part of the medical recipe for people with Parkinson's is access to nutrition education and personalised medical nutrition therapy.
DietitianRx aims to bridge this gap in care through our online nutrition solutions.
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